country recipes

Hi and welcome

this term we got to pick a country that we picked out and I had wales and made a eavs pudding which is a dessert and it's like a cake with apples on the bottom so I will give you the respire I did.

Things you need 

• 3 Bramley apples/cooking apples about 600g
• 1 tbsp lemon juice
• 2 tbsp water
• 100 g granulated sugar
• For the sponge topping:
• 100 g self raising flour sieved
• 75 g buttery spread
• 75 g caster sugar
• 1 large egg lightly beaten
• ½ tsp vanilla bean paste 

1. Set your oven to 180c before you start cooking
2. Get a pan out and put the lemon juice and water in the pan 
3. Take the peel and core out then cut quarter then cut the quarter into 3 
4. Then put the apples in the pan and stir to coat 
5. Sprinkle the granulated sugar over the apples 
6. Put an lid on the apples on medium heat for 5 minutes until cooked through 
7. Once finished turn the stove off then get a 15 cm souffle dish ready then put the apples in there to cool 
8. To make the sparke top get an electric whisk ready to beat together 
9. Put in bowl the buttery spread and caster sugar then  turn electric whisk and then turn it on and stop when its light and fluffy 
10. Now beat in the vanilla bean paste and the eggs in a little at a time 
11. Fold in the flour a tablespoon at a time 
12. Spread the mixture over the apples 
13. Then put the dish into the oven for 45 minutes 
14. Finished when it looks golden brown 
15. When finished it covered it in icing sugar           
    

do you like coking 

thank you for coming